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KMID : 0381020020350040431
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Korean Journal of Nutrition
2002 Volume.35 No. 4 p.431 ~ p.438
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Effects of Green Tea Powder or Antioxidant Vitamin Supplementation on Lipid Peroxidation and Antioxidant Enzyme Activities in 9 Month-and 12 Month-old Rat Brain Regions
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Abstract
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KEYWORD
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green tea, antioxidant vitamins, antioxidant enzymes, malondialdehyde, rat brain regions
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